5/30/2023 0 Comments Shun kanso bread knife![]() If any piece of furniture is defective it will be exchanged not returned. Furniture including Kitchen Carts, Kitchen Islands, Working Tables, Benches, Butcher Blocks and Food are not returnable under any condition.All fully automatic espresso machines are subject to manufacturer's policies, to return them please contact us at: We don't accept returns for used items unless item is defective. (If your item came with a free gift, the gift must also be returned in new, unused condition to receive a full refund). Most items purchased from Kitchen Universe can be returned in new and unused condition within 30 days for a refund of the purchase price.If there are any delays due to weather conditions or any nature related problems. Countoured tagayasan/wenge wood handle for a comfortable and beautiful grip.Double-bevel, flat-ground blade glides through food.Shun-sharp 16°edge (each side) makes food prep fast and easy.AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle contouring enables an easy chef's grip. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as "iron sword wood". Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity that is achieved by eliminating the non-essential. ![]() ![]() Kanso is a design principle based on Zen philosophy. ![]()
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